Fatty liver disease
Fatty liver disease has 2 types: alcoholic and non-alcoholic fatty disease. This disease can be caused by abnormalities at digestive tract, obesity, diabetes, and high level of fat in the blood and these exceeding nutrients will be stored at liver. When the level of fat stored in liver exceeding the approximate number, it damages liver’s tissues and cells and develops to fibrosis which finally develop to cirrhosis. The exceeding amount of fat in liver can be resulted from consuming high-fat diet, for instance, grilled, fried, and oily foods, even food featuring butter, milk, coconut milk, cheese, and yolk included. These foods mentioned mainly consist of fat and high calories that body cannot use up and store this exceeding fat in the liver leading to fatty liver disease. Causes of fatty liver disease Causes of fatty liver disease can be divided in 2 groups as follows: Alcoholic Fatty Liver Disease is induced by exceeding alcohol consumption deteriorate the liver’s functions. The severe conditions of fatty liver disease depend on alcohol consumption frequency, quantity, and types. Non-Alcoholic Fatty Liver Disease is induced by the abnormalities in digestive tracts or diseases, such as, obesity, diabetes, and high-fat level in blood or hyperlipidemia. Who ...